[father's day] - braised cold melon with salmon bones-You Are Foodie

By Regina
9

[father's day] - braised cold melon with salmon bones

My father likes to eat my steamed fish. He said that my steamed fish is a little good. However, I know he likes to eat fish in brown sauce. It tastes good. Salmon bone with cold melon doesn't have much meat. It's cooked with cold melon. It's just right. The cold melon absorbs the taste of fish and is very delicious. Just give this dish to Dad.

Main Ingredients

salmon bone One

Auxiliary Ingredients

scallion A moderate amount of
ginger appropriate amount
Bitter Melon Two

Step 1 . Wash the melon.

Step 2 . Core and cut into pieces.

Step 3 . Cut the salmon bones and marinate them with salt for a while.

Step 4 . Start the oil pan and fry the fish bones.

Step 5 . Fry until golden on both sides.

Step 6 . Let's have cold melons.

Step 7 . Stir well.

Step 8 . Add black bean, soy sauce, salt, shredded ginger and water.

Step 9 . Cook together for 10 minutes until the melon is soft.

Step 10 . Add some scallions and serve.

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